Auntie Shirley's Apple Crumble

A classic Apple Crumble recipe from Auntie Shirley's Year 2 Cookery Class with Miss Porter.

Oven Temperature: 160 C

Preparation Time: 20 minutes

Cooking Time: 40 minutes in my fan assisted oven

Ingredients:

4 oz Plain flour

2 oz Butter

2 oz Light Brown Sugar

2 Cooking Apples

2 tbsp Granulated Sugar

• Turn on the oven to pre-heat.

• Mix the flour and butter together using your finger tips to make the mixture resemble breadcrumbs.

• Mix in the brown sugar

• Peel, core and slice the apples. Mix them with the granulated sugar and arrange in a deep cooking dish.

• Top with the crumble mix and bake for 40 minutes

• Serve with custard or cream.

This recipe was inherited from my husband's Auntie Shirley and found within her Year 2 Cookery Domestic Science Class Book with Miss Porter.

This post contains no PR samples and all thoughts and comments are my own.

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